[Congressional Record Volume 153, Number 70 (Tuesday, May 1, 2007)]
[Extensions of Remarks]
[Pages E896-E897]
From the Congressional Record Online through the Government Publishing Office [www.gpo.gov]
RECOGNIZING HARLEM UPTOWN RENAISSANCE'S CONTRIBUTION TO THE NEW HARLEM
RENAISSANCE
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HON. CHARLES B. RANGEL
of new york
in the house of representatives
Tuesday, May 1, 2007
Mr. RANGEL. Madam Speaker, I rise today to enter into the Record an
article, ``Harlem's Uptown Renaissance Experience,'' published April 3,
2007, by the CaribNews. The article, written by Robert Rodney,
celebrates the Uptown Restaurant's contribution to the new Harlem
Renaissance.
During the Harlem Renaissance, also known as the New Negro Movement,
African American art, literature, music, and culture came to the fore.
Beginning sometime around 1919, depending on which historian you
reference, and ending in the mid 1930s, the Harlem Renaissance was a
time for celebrating all things black. Harlem, the community, provided
all those who visited, with pulsating excitement and unparalleled
liveliness while cultural productions by African Americans gained world
wide attention while redefining blackness.
In addition to the contributions of literary heroes like Zora Neale
Hurston, Countee Cullen, and Langston Hughes; artistic achievements of
masters like Romare Bearden, Aaron Douglass, and William H. Johnson;
intellectuals and visionaries like James Weldon Johnson, Marcus Garvey,
and Jessie Fauset, the cultural production of food, typically
associated with African people throughout the Diaspora, was also
celebrated during the Harlem Renaissance.
[[Page E897]]
The Uptown Renaissance Restaurant, which opened its doors in 2004, is
quickly gaining recognition for its blend of authentic soul food,
savory steaks, and hearty salads. Serving food that one would easily
find at popular House-Rent Parties--where hosts would welcome guests
into their homes in exchange for financial contributions that would be
used to pay rent--the Uptown Renaissance Restaurant is contributing to
the revitalization of Harlem in what most people are calling the New
Harlem Renaissance.
It is important to remember the past, especially as we continue to
shape our future. I encourage everyone to visit the Uptown Renaissance
Restaurant. Tell them I sent you.
[From the CaribNews, Apr. 3, 2007]
Harlem's Uptown Renaissance Experience
(By Robert Rodney)
The Uptown Renaissance restaurant opened its door in April of 2004,
as ``the Ultimate Blend of Steaks, Soul Food and Salads''. The
restaurant boasts a delectably comprehensive menu from breakfast
through dinner, where hearty and tasty servings are the order of the
days and nights with customers coming back for more. Owners and
operators of the Uptown Renaissance restaurant, the husband and wife
team of Rene and Claudia Calliste pride themselves on an all-Halal meat
service, a pork free environment complimented by healthful whole wheat
breads as stable or accompaniments to respective dishes. From Monday
through Thursday, the doors of Uptown Renaissance are open from 7 a.m.
to Midnight, on Friday and Saturday, they are open around the clock.
The establishment astutely recognized the importance of their
community, and therefore remained sensitive to its needs by ensuring
that the clientele from the surrounding community continue to feel
welcome while simultaneously catering to consumers from all areas.
The other day I had the pleasure of visiting the Uptown Renaissance
restaurant to dine and experience one of their specialties, the
Barbecue Fish. Now, let me tell you this, I am a Jamaican and a lover
of fish and I have consumed fish that have been prepared in many
different ways; escoveitched, fried, roasted, jerked, you name it I
have had it, but never barbecued.
So I'll admit that I was a little skeptical about having barbecue
fish but I was pleasantly surprised by the presentation, the generous
servings and most of all the taste. This meal was comprised of well
seasoned fried breaded whiting covered with a nice, not too heavy
barbecue sauce served with generous portions of collard greens, sweet
yams, macaroni and cheese with corn bread on the side. I totally
enjoyed this meal and now had discovered a new way of having my
favorite fish thanks to Uptown Renaissance. I would definitely
recommend this dish to all fish lovers.
I also enjoyed the ambiance of the place, I found it to be very
relaxing with an intimate tone. The service I must say was very
pleasant and professional and the prices for the portions that you are
served cannot be beat.
I would encourage every one to go to the Uptown Renaissance and
experience a new trend in dining. Rene, Claudia, Eleanor and crew are
always ready to welcome and give you the royal treatment.
The Uptown Renaissance Restaurant is located at 108 West 116th
Street, in Harlem, New York.
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